ONLINE ORDERING

HOUSE-MADE FROM SCRATCH AND PINCHED BY HANDS. YOUR CHOICE OF CARAMELIZED ONION & SOUR CREAM. BACON EXTRA. UP TO 3 FLAVORS BY PLATE. THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

SMOKED KIELBASA W/SAUERKRAUT STEW, MASHED POTATO & SLICE OF HOUSE-BAKED RYE BREAD. SALAD EXTRA.

2 PIECES OF POLISH SAUSAGES SERVED W/SAUERKRAUT STEW & MASHED POTATO. SALAD EXTRA.

TRADITIONAL PORK SCHNITZEL W/CHOICE OF POTATO & CREAMY MUSHROOM SAUCE. SALAD EXTRA.

SLOWLY COOKED SELECTED BEEF W/POTATO, ONION, CARROTS & BELL PEPPER. FRESH DILL & CILANTRO. SALAD EXTRA

CHOICE OF POLISH KIELBASA & 6 PIEROGI (W/UP TO 3 FLAVORS). YOUR CHOICE OF CARAMELIZED ONION, SOUR CREAM. SALAD EXTRA. BACON EXTRA. THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

CHEF'S CHOICE MIX OF PIEROGI THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM. SALAD EXTRA

2 BEEF OR PORK LARGE MEATBALLS & 6 PIEROGI W/UP TO (3 FLAVORS). YOUR CHOICE OF CARAMELIZED ONION, SOUR CREAM. SALAD EXTRA. BACON EXTRA. THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

BEEF OR PORK CABBAGE ROLL, CHOICE OF POLISH KIELBASA & 6 PIEROGI (UP TO 3 FLAVORS). CHOICE OF CARAMELIZED ONION, SOUR CREAM. SALAD EXTRA. BACON EXTRA. THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

SLOW COOKED BEEF SERVED W/CHOICE OF POTATO, PEAS. GF W/CHOOSE OF MASHED POTATO OR ROASTED POTATO. SALAD EXTRA.

MADE FROM SCRATCH DOUGH AND PINCHED BY HANDS. THE PELMENI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & EXTRA VIRGIN OLIVE OIL. SALAD EXTRA.

1 BEEF OR PORK STAFFED CABBAGE & 6 PIEROGI (W/UP TO 3 FLAVORS). YOUR CHOICE OF CARAMELIZED ONION, SOUR CREAM. SALAD EXTRA. BACON EXTRA. THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

2 POTATO PANCAKES COME WITH CHOICE OF KIELBASA & 6 PIEROGI (UP TO 3 FLAVORS). CHOICE OF CARAMELIZED ONION, SOUR CREAM, APPLE SAUCE. BACON EXTRA. SALAD EXTRA. THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

RICE DISH, MADE WITH RICE, TENDER BEEF, VEGIES & SPICES LIKE GUMIN & CORIANDER. SERVED WITH HOME-MADE SPICY ADJIKA. SALAD EXTRA.

GLUTEN FREE PASTA, MADE WITH BROWN RICE FLOUR, & FILLED WITH MIX OF CHEESES NESTED IN RUBY-RED TOMATO SAUCE. COME W/SOUR CREAM & HOUSE-MADE SIGNATURE TOMATO SAUSE, SALAD.

HAND-CATED & MARINATED CHICKEN BREAST POUNDED THIN, COATED IN FLOUR, EGG, AND BREADCRUMBS, PAN-FRIED UNTIL GOLDEN AND CRISPY. COME W/YOUR CHOICE OF POTATO. SALAD EXTRA.

GROUND CHICKEN BREAST STUFFED W/BUTTER, GARLIC & FRESH DILL. BAKED IN THE OVEN. PEAS, CREAMY MUSHROOM SAUCE. CHOICE OF POTATO. SALAD EXTRA.

MADE FROM SCRATCH IN OUR KITCHEN WHITE BREAD W/SESAMY SEEDS

TRADITIONAL UKRAINIAN DISH, CONSISTING OF TENDER CHUNKS OF MEAT SUSPENDED IN A SAVORY, BEEF BONES BROTH THAT SETS WHEN CHILLED. NO GELATIN ADDED.

FLAVORFUL BEET SOUP, ORIGINATED IN UKRAINE AND IS POPULAR THROUGHOUT EASTER EUROPE. MADE W/ BEETS, CABBAGE, CARROTS, POTATOES, ONION, BELL PEPPER, TOMATOES & TOMATO SAUCE. SERVED W/SOUR CREAM

SAVORY DISH FEATURING A CLEAR, GOLDEN CHICKEN BROTH W/ A MILD, HEARTY CHICKEN FLAVOR. MADE OF CHICKEN, EGG NOODLES, CARROTS, CELERY & ONIONS.

A HEARTY, SAVORY, AND SOUR SOUP, KNOWN FOR ITS TANGY FLAVOR FROM PICKLES, OLIVES, AND ITS RICH, THICK BROTH MADE WITH BEEF MEAT, SMOKED SAUSAGE AND VEGETABLES LIKE POTATO, CARROTS, ONION, SOUR CREAM & TOMATO SAUCE. SERVED W/ LEMON & OLIVES.

GREEN BORSCHT HAS GREEN COLOR COMES FROM ITS MAIN INGREDIENT: SORREL, LEAFY GREEN WITH A BOLD, LEMON-LIKE SOURNESS. ALSO ADDED SPINACH, POTATO, CARROTS & ONION.

ITS A TANGY, CREAMY SOUP ORIGINATED FROM POLAND W/ A RICH, SOUR CREAM-BASED BROTH, AND HEARTY INGREDIENTS LIKE SMOKED KIELBASA, POTATO, CARROTS, ONION & BARLEY.

THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

THE PIEROGI DOUGH MADE WITH HIGH GLUTEN FLOUR, EGGS & SOUR CREAM

MADE FROM SCRATCH POTATO PANCAKES COME WITH SIDE OF SOUR CREAM & APPLE SAUCE

ROASTED BABY POTATO W/SPICES

MADE WITH WHOLE MILK AND HEAVY WHIPPED CREAM

SLOWLY COOKED SAUERKRAUT W/ADDED CARAMELIZED ONION

FRESH, CRISP LETTUCE, CHERRY TOMATOES, PERSIAN CUCUMBERS, GREEK FETA CHEESE & BALSAMIC VINEGAR DRESSING

FRESH, CRISP LETTUCE, CHERRY TOMATOES, PERSIAN CUCUMBERS W/ CHOICE OF DRESSING

UKRAINIAN POTATO SALAD, ALSO KNOWN AS OLIVIER, IS A HEARTY AND CREAMY COLD SALAD MADE FROM A COMBINATION OF DICED, COOKED VEGETABLES LIKE POTATO & CARROT, EGGS, PICKLES & PEASE. ALL BOUND TOGETHER W/A MAYONNAISE.

TRADITIONAL LAYERED SALAD FROM UKRAINE. THE SALAD CONSISTS OF LAYERS OF DICED, SALTED HERRING COVERED BY COLORFUL "FUR COAT" OF GRATED, BOILED VEGETABLES LIKE, POTATO, BEETS & CARROTS, INCLUDING ONION & MAYONNAISE.

SAUERKRAUT IS FINELY SHEDDED CABBAGE THAT HAS BEEN FERMENTED WITH SALT, WHICH PRODUCES A SOUR, TANGY FLAVOR AND CONTRIBUTES TO A SLIGHTLY CRUNCHY TEXTURE.

ITS A VIBRANT DISH CENTERED AROUND THE EARTHY, SWEET FLAVOR OF COOKED BEETS, MIXED W/ MINCED PLUM & GARLIC. SERVED COLD W/ MAYONNAISE.

Polish ham, Dill pickles, Mayo, Tomatoes, and American cheese on House-baked Polish Rye or White bread. 1/2 House Salad on site.

Traditional smoked Polish kielbasa, served with sauerkraut, dill pickles, and Swiss cheese on House-baked Polish Rye or White bread. 1/2 House Salad on site.

HOMEMADE CAKE IS A MOIST, TENDER, AND SUBTLY CAKE W/A RICH HONEY FLAVOR AND A BEAUTIFUL GOLDEN-AMBER COLOR.

HOMEMADE CAKE IS A TOWERING, DECADENT DESSERT CONSISTING OF NUMEROUS THIN, FLAKY, & BUTTERY PASTRY LAYERS HELD TOGETHER BY RICH, BUTERY CREAM.

TRADITIONAL EUROPEAN PASTRY KNOWN FOR ITS DELICATE, CRISP, & AIRY TEXTURE.THE SWEET, TWISTED DOUGH IS DEEP-FRIED UNTIL GOLDEN & BRITTLE, FINISHED W/ POWDERED SUGAR.

ITS A FAMOUS UKRAINIAN DESSERT MADE OF MULTIPLE LAYERS OF CRISP, AIRY HAZELNUT MERINGUE SEPARATED BYA SILKY-SMOOTH, RUM-INFUSED BUTTER CREAM. IT IS KNOWN FOR ITS DELICATE BALANCE OF TEXTURES - A CONTRAST BETWEEN THE LIGHT, CRUNCHY MERINGUE AND RICH, CREAMY FILLING.

GOOD FOR 6 PEOPLE. This Food Tray Includes: Stuffed Cabbage Rolls (6pcs), Potato Pancakes (6pcs), Boiled 12 Pierogi, Grilled Polish Smoked Kielbasa (12pcs), Our Signature Baked Sauerkraut stew, Mashed Potatoes.

3 DOZEN PIEROGI. YOUR CHOICE UP TO 3 FLAVORS

3 DOZEN OF YOUR CHOICE HAND-MADE PIEROGI. UP TO 3 FLAVORS.

PERFECTLY COOKED YOUR CHOICE OF KIELBASA. SERVED WITH SAUERKRAUT STEW.

YOUR CHOICE OF CABBAGE ROLLS MADE W/FRESH CABBAGE LEAVES & MEAT & RICE

MADE FROM SCRATCH W/POTATO & ONION & EGGS & FLOUR. SERVED WITH APPLE SAUCE & SOUR CREAM.

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.

Traditionally cooked in a heavy cast-iron cauldron called a kazan, the dish is built by first searing the meat and simmering the vegetables and spices into a rich base known as the zirvak, then layering medium-grain rice on top to absorb the flavor as it steams.

The hand-cut pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Accomplished with your choice of potato, house-made mushrooms gravy and lemons.

A traditional dish that sits between a soup and a stew, featuring tender chunks of beef, sweet Hungarian paprika, onions, bell peppers, tomatoes, and carrots in a flavorful, unthickened broth with your choice of potato.

Dissent, round spheres house-made from seasoned ground pork or ground beef. Meatballs are known for an especially tender, moist, and juicy texture. Served with your choice of potato.

FRESH CUT LETTUCE, CUCUMBERS, CHERRY TOMATOES, BALSAMIC VINAIGRETTE

Traditional, creamy potato-based dish that originated in the 1860s at the Hermitage restaurant in Moscow by Belgian-French chef Lucien Olivier. MADE WITH POTATO, CARROTS, PEASE, EGGS, DILL PICKLES AND MAYO.

GLUTEN FREE. Made with brown rice flour and a blend of delicious cheeses (mozzarella, Asiago, Parmesan, and ricotta). Our Four Cheese Tortelloni is crafted to deliver on both taste and texture.

MASHED POTATO MADE OF GENTLY SMASHED POTATO, ADDED HEAVY WHIPPED CREAM, MILK, BUTTER AND SALT

A warm, savory side dish featuring bite-sized miniature potatoes roasted on a sheet pan until the outer skins turn crisp and golden while the inside remains fluffy and tender.

GENTLY COOKED FOR 2 HOURS SAUERKRAUT, WITH ADDED CARAMELIZED ONION.

SLOWLY COOKED FOR 4.5 HOURS PORK, SMOKED KIELBASA, SAUERKRAUT, CABBAGE, CARROTS, ONION, ALLSPICE, PRUNES, SALT, PEPPER AND BAY LEAF. TRADITIONAL POLISH STYLE STEW.

STEAMED FOR 3 MINUTS BROCCOLI, CAULIFLOWER AND CARROT. SPLASHED WITH HOUSE-MADE LIGHT GARLIC SAUCE.

HOUSE-MADE WITH RICH GLUTEN FLOUR, SUGAR, HONEY, EGGS, SOUR CREAM, MASCARPONE CHEESE, BUTTER, VANILLA

MADE WITH HIGH GLUTEN FLOUR, BUTER, WATER, MASCARPONE CHEESE, EGGS, VANILLA

Most famous Ukrainian cake include: two light meringue layers w/hazelnuts, chocolate glaze, buttercream-like filling, airy, crunchy biscuits w/toasted, chopped hazelnuts, vanilla cream w/brandy and condensed milk, buttercream flowers on top. May contain almonds, peanuts, soy lecithin, and pieces of nut shells.